West Coast Cities

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Dec. 1, 2024 - May 31, 2025

First Class

First Class Menu created by Featured Chef Mark Pomaski of Moon and Turtle

Hawaii to U.S. Continent

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

U.S. Continent to Hawaii

Main Cabin

*Meals are not served on redeye flights (departing after 8 p.m.).

Hawaii to U.S. Continent

U.S. Continent to Hawaii

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