South Pacific
Photo: RAE HUO

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Dec. 1, 2024 - May. 31, 2025

First Class

First Class Menu created by Chef Mark Pomaski of Moon & Turtle

Hawaii to South Pacific

Beverage Service
Mauna Loa Macadamia Nut

Appetizer

Smoked Mushroom Dip with Toast Points

Main Entrée - Please select one

- Steamed Chicken with Oyster Sauce Eggplant and Chicken Broth Rice
- Garlic Mushroom and Vegetable Yakisoba (Fried Noodles) with Cucumber Kim Chee

Dessert Course

Mango Mousse Souffle Crunch by Executive Chef Michelle Karr-Ueoka and La Tour Café

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

South Pacific to Hawaii

Beverage Service
Choice of beverage

Pearl Caprese Salad with Tomatoes, Frisee with Creamy Basil Dressing and Balsamic Reduction

Main Entrée - Please select one

- Braised Pork Belly with Pesto and Tomato Wrap
- Baked Okinawan Potato Gnocchi with Roated Vegetable Ratatouille

Served with seasonal fresh fruit

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Main Cabin

Hawaii to South Pacific

Pepperoni with Mozzarella and Marinara Herb Roll with Maui Onion Chips

South Pacific to Hawaii

Smoked Turkey and Cheddar Cheese Sandwich and Aloha Mac