Boston (BOS)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Dec. 1, 2024 - May 31, 2025

First Class

Honolulu to Boston

First Class Menu created by Featured Chef Mark Pomaski of Moon & Turtle

Lunch/Dinner

First Course
  • Smoked Mushroom Dip with Toast Points

Main Course (Please Select One)
  • Steamed Chicken with Oyster Sauce Eggplant and Chicken Broth Rice
  • Garlic Mushroom and Vegetable Yakisoba (Fried Noodles) with Cucumber Kim Chee

Dessert Course
  • Mango Mousse Souffle Crunch by Executive Chef Michelle Karr-Ueoka and La Tour Café
    Coffee, Tea and Liqueurs

Breakfast

Main Course (Please Select One)
  • Kalua Pork "Bubble and Squeak" (Cooked Cabbage and Potatoes) Hash Patties Sausage, Spinach, Tomato and Cheese Frittata with Nut-Free Pesto
  • French Toast with Strawberry and Mango Compote and Chicken Sausage
Seasonal Fresh Fruit

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Boston to Honolulu

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

Brunch

Appetizer
  • Warmed Croissant (serve with Butter and Jam)
    Fresh Fruit Bowl

Main Course (Please Select One)
  • Gochujang (Korean Spicy/Sweet Sauce) Vegetable Fried Rice, Cage Free Scrambled Eggs and Arabiki Pork Sausage
  • Pancakes with Mixed Berry Compote and Portuguese Pork Sausage

Dessert
  • Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka
    Coffee, Tea and Liqueurs

Lunch/Dinner

Salad Course
  • Cold Tofu Salad with Ginger Scallion Sauce

Main Course (Please Select One)
  • Jidori Chicken with Black Pepper Gray, Mixed Vegetables and Roasted Potatoes
  • Grilled Eggplant with Spicy Miso Sauce and Steamed White Rice

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Beverages & Wine | Available throughout your flight

Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay
Summer Club Pogmosa

Signature Mai Tai by Kō Hana

- Old Fashioned by On the Rocks
- Aviation by On the Rocks
- Pineapple Daiquiri by Kō Hana

Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken

Maui Brewing Company
- Bikini Blonde
- Da Hawai’i Life Lite Lager
- Big Swell IPA
- Dragon Fruit Seltzer

Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas


Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
 Beverage selection is subject to availability and may be substituted.

Main Cabin

Honolulu to Boston

Lunch/Dinner Meal (Please Select One)
  • Stir Fried Chicken with Steamed Vegetables and White Rice
  • Eggplant Pasta with Cream and Marinara Sauce
Fresh Cubed Fruits / La Tour Cookie

Breakfast Meal
  • Continental Breakfast Bag: Pineapple Muffin, Whole Clementine and Cheese/Cracker

Boston to Honolulu

Breakfast Meal (Please Select One)
  • Cage Free Scrambled Eggs with Cheese, Marinara Sauce, Chicken Sausage and Tater Tots
  • Apple Filled Pancake with Raspberry Compote
Fresh Cubed Fruits / La Tour Cookie

Light Snack/Sandwich Bag
  • Hummus and Veggie Sandwich and Pau Hana Snack Mix