mi
Japan (CTS | HND | KIX | NRT| FUK)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Sept. 1, 2024 – Feb. 28, 2025
Business Class
Hawaii to Japan – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)
Beverage service with Mauna Loa Macadamia Nuts
Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)
Japanese Menu
Appetizers
Roast Beef with Miso Pesto Sauce, Summer Vegetables with Tosazu Jelly and Crabmeat with Kimizu
Entrée
Misoyaki Salmon with Assorted Vegetables, Pickled Vegetables, Miso Soup and Steamed Rice
From the Dessert Cart
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Roast Beef with Miso Pesto Sauce, Summer Vegetables with Tosazu Jelly and Crabmeat with Kimizu
Entrée
Misoyaki Salmon with Assorted Vegetables, Pickled Vegetables, Miso Soup and Steamed Rice
From the Dessert Cart
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Hawaiian Fusion Menu
First Course
Niçoise Salad with Sherry Vinaigrette
Entrée
Chicken Cordon Bleu with Ham, Sauteed Vegetables, Roasted Potatoes and Chunky Tomato Sauce
From the Dessert Cart
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing (Please select one)
Shoyu Chicken Wrap
Kabocha Squash Gratin
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Niçoise Salad with Sherry Vinaigrette
Entrée
Chicken Cordon Bleu with Ham, Sauteed Vegetables, Roasted Potatoes and Chunky Tomato Sauce
From the Dessert Cart
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing (Please select one)
Shoyu Chicken Wrap
Kabocha Squash Gratin
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Japan to Hawaii – Menu by Chef Mark Sekita of Mark's Tokyo
After Take-Off
Beverage service
Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
Beverage service
Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
Japanese Menu
Appetizers
Minced Chicken Loaf, Salmon Wrapped in Radish, Grilled Prawn and Fish Roe Salad
Entrée
Yellow Tail with Butter Teriyaki Sauce, Seasonal Vegetables, Japanese Pickles, Steamed White Rice and Miso Soup
From the Dessert Cart
Laie Vanilla Coconut Cheesecake
Coffee, Tea and Liqueurs
We apologize if your selection is not available. Thank you for your understanding.
Hawaiian Fusion Menu
First Course
Tomato Soup with Shiso Basil Oil, Chef Mark's Focaccia with Olive Oil
Tomato Soup with Shiso Basil Oil, Chef Mark's Focaccia with Olive Oil
Entrée
Asian-Style Braised Beef Short Rib, Seasonal Vegetables and Polenta Cake
From the Dessert Cart
Laie Vanilla Coconut Cheesecake
Coffee and Assorted Teas
Mid-Flight Snacks
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing
Breakfast (Please select one)
Maitake Mushroom and Cheese Quiche with Eggplant and Japanese Sansho Caponata, Roasted Potatoes and Pork Sausage
Mini Belgian Waffles with Strawberry Coulis, Chopped Macadamia Nuts, Scrambled Eggs and Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Maitake Mushroom and Cheese Quiche with Eggplant and Japanese Sansho Caponata, Roasted Potatoes and Pork Sausage
Mini Belgian Waffles with Strawberry Coulis, Chopped Macadamia Nuts, Scrambled Eggs and Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon -
A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families
& Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.
Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava.
Wine selection is subject to availability and may be substituted.
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.
Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava.
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream
Maui Brewing Company
- Bikini Blonde
- Da Hawaii Life Lite Lager
Heineken
Kirin Beer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Beverage selection is subject to availability and may be substituted.
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream
Maui Brewing Company
- Bikini Blonde
- Da Hawaii Life Lite Lager
Heineken
Kirin Beer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Beverage selection is subject to availability and may be substituted.
Main Cabin
Hawaii to Japan
First Service
(Please select one)
Second Service
Turkey and Cheese Sandwich with Sweet Treat
(Please select one)
- Bulgogi Chicken, Steamed Vegetables and White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
- Pork Yakisoba, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
Second Service
Turkey and Cheese Sandwich with Sweet Treat
Japan to Hawaii
First Service
Loco Moco, Macaroni Salad and Honolulu Cookie
Second Service
Light Continental Breakfast
Loco Moco, Macaroni Salad and Honolulu Cookie
Second Service
Light Continental Breakfast
Late Night Haneda to Hawaii
First Service
Yogurt, Muffin and Raisin Bar
Second Service
Loco Moco, Fresh Fruits and Honolulu Cookie
Yogurt, Muffin and Raisin Bar
Second Service
Loco Moco, Fresh Fruits and Honolulu Cookie