Japan (CTS | HND | KIX | NRT| FUK)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective March 1, 2024 – Aug. 31, 2024

Business Class

Hawaii to Japan – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

After Take-Off
Beverage service with Mauna Loa Macadamia Nuts

Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)

Japanese Menu

Appetizers
Smoked Salmon with Yuzu, Egg Omelette with Pollock Roe, Stir-Fried Mushrooms, Fried Lotus Root and Grilled Asparagus

Entrée
Pan Fried Chicken Thigh Simmered in Soy Sauce with Assorted Vegetables served with Pickled Vegetables, Miso Soup and Steamed Rice

From the Dessert Cart
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Hawaiian Fusion Menu

First Course
Spinach and Artichoke Dip with Toast Points

Entrée
Miso Braised Beef Shortribs with Shiitake Mushrooms and Steamed White Rice
 
From the Dessert Cart
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to Landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips

Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Japan to Hawaii – Menu by Chef Mark Sekita of Mark's Tokyo

 
After Take-Off
Beverage service

Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
 
Japanese Menu

Appetizers
Grilled Rolled Chicken, Radish Roll with Salmon, Grilled Shrimp, Beef Wrapped in Burdock Root and Red Snapper

Entrée
Grilled Red Snapper with Yuzu Kosho Teriyaki Sauce and Seasonal Vegetables with Japanese Pickles, Steamed White Rice, Miso Soup

From the Dessert Cart
Olive Oil Cake with Miso Caramel and Laie Vanilla Cream Cheese
Coffee, Tea and Liqueurs

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Hawaiian Fusion Menu

First Course
Hokkaido Corn Soup and Chef Mark's Focaccia with Olive Oil

Entrée 
Japanese Roast Chicken with Yuzu Pineapple Sauce, Seasonal Vegetables and Potato Puree

From the Dessert Cart
Olive Oil Cake with Miso Caramel and Laie Vanilla Cream Cheese
Coffee and Assorted Teas

Mid-Flight Snacks
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to Landing

Breakfast (Please select one)
Kalua Pork Frittata with Hash Brown Potatoes
Mini Pancakes with Mango Sauce, Scrambled Eggs and Bacon

Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly

21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

La Mozza Sangiovese Red

Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream

Maui Brewing Company
- Bikini Blonde

Heineken
Assorted Soft Drinks and Hawaiian Juices
Kirin Beer
Coffee and Assorted Teas

Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum

Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss

Tea selection by Bigelow Tea
- Ceylon (black tea)

Beverage selection is subject to availability and may be substituted.

Main Cabin

 

Hawaii to Japan

First Service
(Please select one)
  • Adobo Chicken, Steamed Vegetables and White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
  • Mapo Tofu, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie

Second Service
Ham & Cheddar Cheese Sandwich with Sweet Treat

Japan to Hawaii

First Service
Loco Moco, Macaroni Salad and Honolulu Cookie

Second Service
Light Continental Breakfast

Late Night Haneda to Hawaii

First Service
Yogurt, Muffin and Raisin Bar

Second Service
Loco Moco, Fresh Fruits and Honolulu Cookie