JJ Dolan’s is the brainchild of J.J. Niebuhr and Danny Dolan.
Whether it’s lunchtime or during after work pau hana, J.J.’s is one of the busiest pizzerias on Oahu, even a decade after its opening.
The sports bar pizzeria features consistently good, hand-tossed signature pizzas, such as the spinach and garlic pie and the meat lover’s “Giacomo” (pronounced “jack-o-mo”), made with sausage, salami, pepperoni and olives.
But it’s always worth it to order one of J.J. Dolan’s daily specials, crafted with ingredients such as mushrooms and broccoli or Molto formaggio cheese with meatballs.
You’ll be glad you did.