That’s because the cafe’s three founders, brothers Miles and Joey Sugahara and lifelong friend Jason Chang, partnered with Kahumana Organic Farm on Oahu’s Leeward coast, to source local ingredients, including banana, pineapple and mint.
The cafe’s acai is blended with strawberries, blueberries, local bananas and apple juice, giving the bowl the perfect balance of sweetness.
HiBlend’s bowls are generously topped with nutritious goodies like sliced local bananas, strawberries, blueberries, kiwi, shaved coconut and even poi.
The result is silky, delicious acai you’ll keep coming back for.
If you want something a little more solid with your acai bowl, order a freshly prepared sandwich or salad. The baked ahi is a good choice, made with local fish, local tomatoes, avocado and kale, topped with pepper-jack cheese and organic aioli dressing on a croissant.