Chef Thomas Fuquay, and his wife, Alicia’s, award-winning burgers and breakfasts blend southern roots with island flavors.
<p>Thomas won the Tasting Kauai Coconut Cook Off, where judge Sam Choy scored his Kauai shrimp and coconut grits a perfect 10. </p>
<p>After that, Yelp reviewers voted Nom in their Top 100. </p>
<p>Part of what makes their food so great, is that burgers are made with grass-fed beef raised about five miles away. </p>
<p>The Woody is topped with a crispy tangle of slivered onions, cheddar cheese, fresh jalapeño slices and barbecue sauce.</p>
<p> Chicken and Waffles are topped with pineapple bourbon butter and the Saturday breakfast special is house-made biscuits with sausage gravy.</p>
<p>Hours vary. Call or check social media for updates.</p>
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<p>Thomas won the Tasting Kauai Coconut Cook Off, where judge Sam Choy scored his Kauai shrimp and coconut grits a perfect 10. </p>
<p>After that, Yelp reviewers voted Nom in their Top 100. </p>
<p>Part of what makes their food so great, is that burgers are made with grass-fed beef raised about five miles away. </p>
<p>The Woody is topped with a crispy tangle of slivered onions, cheddar cheese, fresh jalapeño slices and barbecue sauce.</p>
<p> Chicken and Waffles are topped with pineapple bourbon butter and the Saturday breakfast special is house-made biscuits with sausage gravy.</p>
<p>Hours vary. Call or check social media for updates.</p>
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