Little Fish baristas make espresso drinks with Fair Trade coffee beans roasted in Waimea.
Hand-made syrups include cinnamon, hazelnut, almond, caramel, cardamon and mint.
Beans from Moloaa Bay Coffee, grown on Kauai’s north shore, and Kau, harvested from volcanic soils near the Kohala Coast on Hawaii Island, are brewed for coffee.
Tea and chai invigorate gentle constitutions, and the Sparkling Toddy evokes a classic Italian soda with cold-brew coffee, house-made espresso syrup and heavy cream.
Ethan Page, owner, enlisted his mother to make salads, spreads and baked goods.
For a real local treat, try the Poi Bowl topped with ripe papaya, pineapple, blueberries, house-made granola, coconut cream and coconut shavings.
Three locations:
3900 Hanapepe Rd, Hanapepe, HI, (808) 335-5000
2290 Poipu Rd, Koloa, HI, (808) 742-2113
3600 Kokee Road, Hanapepe, HI 96716, (808) 335-6061