Breakfast is king at Anuenue Cafe, where lunch and dinner are not an option.
Owner Michelle Hastings manages, while her husband, John Adams, who honed his cooking skills as a private chef on Oahu, cooks.
Anuenue means rainbow and their Eggs Benedict are a colorful array of options, all served with two eggs and Meyer lemon hollandaise.
Riptide includes kalua pig on an English muffin and spinach and tomato are piled on the Duck Dive.
Anuenue gets a smear of house-made tomato jam, then a sprinkling of bacon bits and goat cheese.
Another favorite is French toast, topped with roasted and spiced macadamia nuts and a square of house-made haupia, a traditional Hawaiian dessert made with coconut milk.